Chilli Paneer | Meethineem

Chilli Paneer

Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This is a quick and easy recipe made in just under 30 minutes!

Prep Time : 11-15 minutes

Cooking time : 16-20 minutes

Course : Stater

Serve : 4

level of cooking : Moderate

Ingredients for Chilli Paneer Recipe

Green Capsicum 2

Cottage cheese cut into 1/2 inch pieces 500gram

1 tabelspoon tomato sauce,1 tablespoon red chilli paste

Ginger-garlic Fine chopped 1tablespoon

Refined flour (maida)2 tablespoons

Spring onions 5-6

Oil 2 tablespoons

Ginger-green chilli paste 1 tablespoon

salt to taste

1 tablespoon vineger

2 tablespoons soya sauce

Method

• Step-1: Keep paneer cubes in a bowl, add salt,red chilli powder, and refined flour. mixe gently.

• Step-2: Heat 2 tbsps oil in a non stick pan. Add Green capsicum ginger garlic fine chopped and spring onion fry it.

• Step-3: Add few paneer cubes than cook till golden brown,add tomato ,soya sauce , chilli paste stir continuesly than add water if you need gravey mine was dried chilli paneer. At the ends add vineger cook for 2 minutes more than switch off the flame. Garnish with sprinckel onion and serve hot.

Nutrition Info:

• Calories : 1517Kcal
• Carbohydrates : 31.8gm
• Protein : 59.2gm
• Fat : 128.3gm
• Other : Calcium- 723.9mg

Last updated 3 mins ago